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Colour: intensely straw yellow colored with light golden reflections, limpid and crystalline
Perfume: The perfume is intense and persistent, with spicy undertones of mature fruit. In the mouth it is immediately fresh and full, with elegant notes of fruit, dry, sharp, savoury, soft
Taste: The perfume is delicate and persistent, with light notes of slightly immature golden apples, lime flowers and hawthorns.
Gastronomy: excellent through the entire meal, with fish and white meat. An excellent aperitif,
Service temperature: Approx. 8° / 10° C.
Storing: at refrigerator temperature.
Production area: area of Firenze hills, between Florence and Siena
Hamlet: Greve in Chianti
Height: 250 meters above sea level
Exposure: South-East
Position: Hilly area
Soil composition: Clay medium-textured soil
Grape: Chardonnay 100 %
Training system: Guyot
Plant density: 3.900 plants/hectare (1,579 an a)
Plants medium life: 25 -30 years
Grape yield per hectare : 5000 kg /hectare
Harvest: by hand
Vinification: Vinification in white, after cold static decantation and thermo-controlled fermentation at 18/20°C for ten days;
Aging and refinement: traditional in stainless steel wine tanks
Av. Bottle fining: 2 months
Alcoholic volume: 11,5 %
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